Anne Isaacson's Bread
by Edye A. Isaacson-Wagstaff on Sunday, January 2, 2011 at 9:24pm
Mix the following together:
6 C HOT water
1 C powdered milk
3 T salt
6 LEVEL T Sugar
1 C Wesson Oil
Then add:
9 C Flour. Mix Well
Meanwhile, in a 2 cup measure, place 1 C Warm Water (105-110 degrees Fahrenheit)
1/2 tsp Sugar
3 T Yeast.
Mix well. Let rest 7-10 minutes to ensure the yeast is active. Add yeast mixture to the above mixture. Then add 8-9 more cups of flour. Knead for 15 minutes. Place in LARGE, greased bowl and cover with a damp dish towel. Let rise until doubled in size. About 1-1/2 hours. Punch down dough and divide into five loaves. Place in greased pans and cover. Let rise till doubled. (about 45 minutes). Bake in a 325 F. oven for 1 hour. Cool completely and store in bags in the freezer.
(You can use half whole wheat bread and half white bread)
* I have my Mom's old Bosch Mixer and it does all the kneading for me. I don't know if you have to knead by hand if you should knead longer or not.
** Hands down, the best bread in the universe.
6 C HOT water
1 C powdered milk
3 T salt
6 LEVEL T Sugar
1 C Wesson Oil
Then add:
9 C Flour. Mix Well
Meanwhile, in a 2 cup measure, place 1 C Warm Water (105-110 degrees Fahrenheit)
1/2 tsp Sugar
3 T Yeast.
Mix well. Let rest 7-10 minutes to ensure the yeast is active. Add yeast mixture to the above mixture. Then add 8-9 more cups of flour. Knead for 15 minutes. Place in LARGE, greased bowl and cover with a damp dish towel. Let rise until doubled in size. About 1-1/2 hours. Punch down dough and divide into five loaves. Place in greased pans and cover. Let rise till doubled. (about 45 minutes). Bake in a 325 F. oven for 1 hour. Cool completely and store in bags in the freezer.
(You can use half whole wheat bread and half white bread)
* I have my Mom's old Bosch Mixer and it does all the kneading for me. I don't know if you have to knead by hand if you should knead longer or not.
** Hands down, the best bread in the universe.
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